Cheesehead Sliders

Thrill your tailgate crowd with these Wisconsin-inspired winning beer-infused Cheesehead Sliders.

  • 25
    min
  • 4
    SERVINGS
  • 370
    Cal
  • 29 g
    Protein

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1/2 cup beer
  • 1/4 cup soft bread crumbs
  • 2 cloves garlic, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slider buns or small dinner rolls, split
  • 1/4 cup Cheddar-flavored cheese spread

Cooking:

  1. Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.  Lightly shape into eight 1/2-inch thick mini-patties.

  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef.  Color is not a reliable indicator of ground beef doneness.
  3. Place burger on bottom half of each slider bun.  Evenly spread cheese over burgers.  Close sandwiches.

    Cook's Tip: You may substitute pub cheese, Cheddar cheese curds, beer cheese sauce, Cheddar cheese slices or pimento cheese spread for Cheddar-flavored cheese spread.
374 CALORIES

0 % *

6g SAT FAT

0 % DV **

29g PROTEIN

0 % DV

4.4 mg IRON

0 % DV

6 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 374 Calories; 126 Calories from fat; 14g Total Fat (6 g Saturated Fat; 4 g Monounsaturated Fat;) 87 mg Cholesterol; 525 mg Sodium; 29 g Total Carbohydrate; 1.1 g Dietary Fiber; 29 g Protein; 4.4 mg Iron; 7.8 mg Niacin; 0.4 mg Vitamin B6; 2.2 mcg Vitamin B12; 6 mg Zinc; 32.5 mcg Selenium; 80.2 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.

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